Starters

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Chicken Tenders

Hand battered chicken tenderloins served with a side of ranch and spicy ranch. 13.50
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Spinach Artichoke Dip

Parmesan cream, chopped artichokes, roasted garlic and melted cheddar served with fried naan. 12
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Garlic Parmesan Fries

Garlic infused fries seasoned and topped with truffle oil, rosemary and parmesan cheese. 10
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Wrapped Dates

Dates wrapped in bacon grilled and fried tossed in sweet chili sauce. 12
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Chicken Tenders & Fries

14.50

Chop House Salads

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Cobb Salad

Fresh cut spring mix topped with egg, bacon, cheddar, cherry tomato, onion, and avocado. 13
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House Salad

Fresh cut spring mix topped with red onion, cherry tomato, cheddar and house made croutons. 10

Sandwiches

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Jerk Chicken

Chicken brined and marinated in a classic jerk marinade, grilled pineapple, lettuce and tomato between a toasted brioche bun. 15
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Top Sirloin Sub

Marinated shaved sirloin seared and set on a toasted hoagie bun sauced up with a jalapeno aioli with banana peppers, roasted red pepper, lettuce and tomato. 18.50
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Veggie Harvest

Roasted red pepper, tomato, cucumber, avocado, arugula, hummus, feta cheese drizzled with a chipotle aioli stuffed in a toasted hoagie bun. 15
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Grilled PB & J

Grilled sandwich with melted peanut butter, strawberry jelly, sliced bananas and a honey mascarpone cheese. 8
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Spicy Chicken

Chicken marinated in a jalapeno buttermilk, deep fried and topped with a honey sauce, nappa slaw and pickles. 15
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Moroccan Chicken

Chicken, avocado, roasted red peppers, grapes, cucumbers, spring mix, and a delicious yogurt sauce all packed into a hoagie. 15

Burgers

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All American

Lettuce, tomato, onion, pickles and mayo topped with American cheese. 14.50
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PBJ

Bacon, fresh jalapenos, peanut butter, candied peppered bacon, grape jelly, chipotle sauce, and cheddar cheese. 16
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Hangover

Bacon, ham, egg, American cheese, grilled onions, American cheese, tomato aioli. 18
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Coney

Chili, cheddar cheese, red onions, jalapeno, tomato. 16
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Gardiner

Hand made vegan patty on a brioche bun, made with pine nuts, garbanzo, chipotle peppers topped with avocado and salsa. 16
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Smash Burger Classic

Smashed patties, american cheese, gouda, onions, pickles and a special burger sauce. 16

Specialties

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Rasta Pasta

Cavatappi mixed in with a blend of rich spices infused into a cream sauce with jerk chicken on top. 16
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Top Sirloin

Steak cooked to your desired temperature well seasoned and topped with a tomato relish and served with red skin mash and seasonal veg. 30
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Meatloaf

Sauteed veggies topped with caramelized onions and a balsamic glaze. Served with red skin mash and seasonal veg. 20
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Mac N’ Cheese

Creamy and smokey cheese sauce blended with cheddar, American, pepper jack topped with parmesan cheese. 12
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Shepherd’s Pie

Juicy, braised ground beef, peas and carrots with a helping of mash potatoes and a light sprinkle of baked cheddar cheese. Served with a side of raisin bread. 18
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Chicken Curry

Flavorful yellow curry made with coconut milk cooked down with potatoes, carrots, and onions. Served with warm naan bread. 18

Kids

Choice of fruice cup or fries

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Chicken Tenders

Served with a side of ranch. 10
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PBJ

Strawberry jelly and peanut butter. 7
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Quesadilla

Cheese quesadilla. 7

Dessert

Bread Pudding 7.00

Sides

Additional meat toppings are a $6 upcharge. Additional sauces are a $1 upcharge.

Mash Potatoes, 4

Mac N’ Cheese, 5

Fries, 3.50

Seasonal Veggies, 4

Assorted Fruit Cup, 5

Chili Cup, 7

Side Salad, 3.50

Succotash Cup, 7

Skip the Wait: Order Ahead For Pickup

Come Here often?

In addition to four nearby public parking lots, street parking is available along North and South Bridge Street, and a few additional side streets. Residents and visitors may park on-street, over night unless otherwise indicated by a sign. Please note odd-even seasonal parking does apply.